10.15.2018

Ravioli with Roasted Veggies

Happy Monday friends!

Did you have a good weekend?

Ours was fabulous: It was the first weekend we've had here with crisp fall weather and I was in heaven!

I'm excited to share a new go-to recipe with you. We cooked this on Thursday night and I had planned to post on Friday, but our power went out due to storms from Hurricane Michael.

We actually made it for friends who recently had their second baby, and I have to say it was one of the easiest meals we've ever taken to friends. I feel like we're always scrambling when we take meals to friends. It's tough to get everything cooked, packed, and delivered at a reasonable time after work and this recipe made it easy peasy! I also love how versatile it is- you could easily use different veggies depending on what's in season and also could mix up the sauces. Pesto is a favorite, but I think it would also be good tossed with balsamic and olive oil or with a cream sauce.

Furthermore, those that have followed along for a while know that I love recipes that are a happy medium. The ravioli, pesto, and cheese makes this feel like a splurge meal, but it is filled with veggies which take away some of the guilt! One serving is 516 calories.


So without further adieu, here you go!

As always my notes are italicized.

Ravioli with Roasted Veggies
Generously serves 6
Recipe by Jacyln Bell

Ingredients
2 medium zucchini, ends trimmed sliced into half moons
2 medium  yellow squash, ends trimmed sliced into half moons
1 red bell pepper, diced into 3/4-inch squares
1/2 large red onion, diced into 3/4-inch squares
8 oz button mushrooms, sliced thick (we used shiitake)
2 tbs olive oil
salt
pepper
1 (10.5-oz) package grape or cherry tomatoes, halved
2 cloves garlic, minced
4 cups fresh spinach
1 (20-oz) package refrigerated cheese ravioli
2/3 cup pesto
finely shredded parmesan cheese

Directions
Preheat oven to 425F

Place zucchini, squash, bell pepper, onion and mushrooms on a rimmed 18x13-inch baking hseet. Drizzle with olive oil and season with salt and pepper; toss to coat. Roast 10 minutes, then remove from oven. Add tomatoes and garlic to pan, and toss. Roast 10 minutes longer or until vegetables are tender (we roasted about 20 minutes longer). Add spinach to pan and toss. Roast 1 minue longer or until spinach has wilted (We skipped this step and just added the spinach during the next step. The ravioli and veggies were warm enough to wilt the spinach as you mix.)

Cook ravioli according to package directions (We put the water on to boil when we put the second round of veggies into the oven and the ravioli then was ready just as the veggies were finished roasting.); drain. Pour ravioli into a large bowl. Stir in roasted veggies and pesto. Season with salt and pepper to taste then toss to evenly coat. Serve warm topped with cheese. Enjoy!

This spoon is sure to send the message 
"Made with love!"

And those that follow along on Instastories, got a kick out of my his and hers comparison. This is Bryce's plate topped with a mountain of cheese!


What are your go-to meals to deliver to loved ones?

Have a great day!

9.21.2018

5 Design Coffee Table Books on My Wish List

TGIF readers!

How have the last 8 months been?!

2018 has been an ahh-mazing year, here! But no need to waste time updating on that--the holidays and New Year will be here before we know it, so I might as well write about my year then.

As I've said a lot in my posts over the last couple years, this blog is still a space I treasure, but it's a space that just hasn't been a priority.

That said, I've been getting the creative itch a lot lately. Those who follow on Instagram know that Bryce and I "holidayed" in England last month. While sharing all our adventures on Instagram, and answering followers' questions there, I realized just how much I needed to blog about the trip. Since then, blog post ideas have been coming at me from every direction.

Last night, I polled you on Instastories to ask if people would even read here. I know that much of my time is spent following all my favorite bloggers not on their blogs, but their Instagrams. You all almost unanimously voted for "Yes, please!" to bring the blog back, though. I also appreciate all the messages letting me know which posts you love most.

I decided to ease back in today with a quick post.

Those who follow on Instagram, also may have seen this post. I was featured in RHome Magazine!!! I was listed as a Favorite Local Design Instagrammer. While it's just a mention, the fact that this little (neglected) blog has now been recognized in print has me over the moon excited! A follower actually sent me a picture of the mention while we were in London, so once we were back in town I knew I needed to get a copy.


While we were at the Barnes & Noble, Bryce, per usual, wound up in the Gardening section, which just so happens to be next to the Design section. I browsed Design Coffee Table Books while he browsed books on heirloom vegetables, mushrooms, and weeds (yes, these were literally the topics of the 3 books he purchased).

While browsing, I, of course, added a few to my wish list.

Meg Braff is one of my absolute favorite designers, so it's
no surprise I love this book..plus a foreword by Charlotte Moss!

This one is oozing with glamorous, traditional design!

This is an oldie, but goodie. 
Erin is actually working on her second book now, coming May 2019! 
(And, if you don't follow her on Instagram, you should! 
I follow her as much for her personality and
wit, as for her design acumen.)


Look at that cover! Need I say more?

Saved the best for last! This one is at the top of my wish list
and was trendy and modern meets traditional perrrrfection!

And here are a few favorites I already own:



Any other design book must haves?

What's on your wish list?

Have a great weekend!

1.31.2018

Word of the Year: INTENTIONAL

Happy Hump Day, readers!

I hope your 2018 is off to a great start.

I had to pop in before the first of February to share my New Year's post.

At the end of the year, I went back and reread all my past New Years' posts and got super pumped up for 2018. (I really do love having this blog as a journal of my life.) Still feeling pumped, though my ambition didn't result in a timely blog post. Whoops!

You can read, in my New Year's post that never was, here from last year, that I really wanted to have a word to define 2017. I struggled to come up with a word last year, because I couldn't quite find the word to encompass my focus for the year. That being said, I had no problem picking a word this year and that word is INTENTIONAL.

This word came to me with quite a bit of clarity, I think because of the phase of life I'm in. It's a phase I'm really, really loving, but it's also a phase that feels a little like a crossroads. It's as if I'm up on the high dive, inching my toes to the edge, about to leap.

Side Note- Anyone else ever love this movie as a kid?

It's a nice spot to be. On the precipice of the next phase, but still able to enjoy the comfort of the board, and the beautiful view of what lies ahead. I'm on the verge of next steps particularly in the areas of career and family. The two, somewhat intertwined.

Having been a fund development professional for nearly as long as I was a teacher now, I'm starting to feel settled in. I've identified my strengths, passions, and a clear focus of where I want to head in my career. I have a view of the future ahead, but am in a good place to grow and learn in the meantime.

In terms of family, now married, Bryce and I are talking more concretely about the particulars of starting a family. If you'd asked me a few years ago, I'd have told you I'd be leaping to have a baby right now, this very minute. If you asked me today, I'd say we're thinking of starting a family in not the immediate future, but also the not so distant future. Again, it's nice to be up on the diving board, feeling a rush of the dive ahead: Motherhood and all the ups, downs, and in-betweens that come with it. It's always been my greatest dream, but for now I'm really happy dreaming of it, and borrowing some of the joys of it from friends who are new mamas. It's nice to embrace being selfish a little while longer and to have Millie as our one and only baby for the time being.

So where does "INTENTIONAL" come in?


These two areas discussed, career and family, are my biggest focus right now. They're intertwined. My career is of course a livelihood, but, it's also an independent side of me, and an area I seek to find fulfillment. Since leaving teaching, the passion I have for education has only continued to grow, and has been fueled with positivity as I've seen the really great work non-profits are doing to address educational issues here locally. I want to be a part of that. My ultimate career goal, at this point, is to use the fundraising skills I've developed in an organization focused on education. The two modalities I enjoy most in development are major gifts fundraising (ie: building relationships) and, what will probably come as no surprise to you, storytelling. Having found more of a laser focus and defined goal means that every decision I make in my career from this point on, needs to be driven by intention. The projects I tackle and create in my current position, the educational opportunities I take advantage of, and the missions I choose to support. It's an exciting place to be!

In terms of family, as I shared, we want to start a family in the not so distant future. That decision means the choices we are making now need to be guided by that. This covers all areas. When the time does come that I'm ready to become a mom, and Bryce a dad, I want for us to be at our very best. How do you define that, though? I think it encompasses all areas of life. I'll elaborate on a few. The first, and I think one of the most important, is finances. Kids are expensive. And yes, I realize there's never going to be a time where you feel 100% ready for anything in your life, but I want us to be in a place that we can feel confident and prepared for all the costs adding a bambino to the mix brings. Secondly, and I also think of high importance, is indulgence. You might be thinking, how exactly do financial readiness and indulgence work together? They work together if you have INTENTIONAL as your guiding word. When I say indulgence, I mean the selfish things we want to experience before kids. A trip to Italy is probably highest on my list at the moment! Once kids come, we know these indulgences like travel become a lot harder to justify, much less coordinate and execute. I want to be intentional that we use this time, just the 2 of us, to nurture our relationship and indulge some while we can. Finally, the third main area I want to be intentional when looking ahead to family, is health. Bryce and I have actually been talking a lot about this. Ideally, we both want to be in our best shape when the time comes that we want to start "trying." Let's face it, after pregnancy, it's only going to get harder to be fit, so you might as well try to start ahead versus behind. More importantly than the vanity side of being fit, I want to be healthy so I can best nourish a growing baby and later be in a position to model healthy habits to my little ones. I want to do everything I can to ensure my someday babes have a healthy mama! That being said, we're choosing to be much more intentional in our habits: cooking more, eating better, exercising daily, prioritizing sleep, and practicing self care.


This first month of the year has been really wonderful so far. I do feel that I, along with Bryce, have been living with more purpose. Being intentional has really felt good so far!

If you made it to the end, bravo! Heck, if you even made it here despite my absence of late, bravo to you, too!

Do you have a guiding principal or word for 2018?

What are your most pressing life goals?

Have a great day!

1.02.2018

2017 in 12 Pictures

Happy New Year!

I'm back to work today, but really enjoyed some nice time off to refresh and fuel myself for the year ahead!

I'm hoping to put together my New Year's reflection/goals post for ya this week, but in the meantime I thought it would be fun to share the highlights of the year by selecting just 1 picture a month. This was tough, as some months were filled with many great events, so I'll be sharing some honorable mentions on Instastories today!

JANUARY
Millie's First Snow! Millie ran and ran all around the yard and loved
to put her nose down in the snow and eat it.

FEBRUARY
We celebrated our engagement with a party hosted by my mother-in-law and a 
"Something Borrowed, Something Blue & White" shower hosted by my fabulous bridesmaids.
{full post coming in 2018}

MARCH
Bryce turned 30 and we had a 1987 wine dinner to celebrate!
{full post here and recipes here}

APRIL
My bachelorette weekend in Amelia Island, Florida! 
This sunset booze cruise was one of my favorite parts of the weekend!
{full post coming in 2018}

MAY
Millie turned one on May 8! And like any crazy puppy mom
I ordered her this birthday crown and served her a pupcake...her first 
dose of sugar and carbs, which she promptly threw up!

JUNE
We got MARRIED!!!
{lots of posts coming in 2018}

JULY
We hosted a couple's weekend at Bryce's hunt club on the Eastern Shore  
and our Millie girl LOVED the marsh!

AUGUST
My mother-in-law closed on a new house and joked 
she bought it just so Millie could have this fabulous pool...
I'm certainly not complaining!

SEPTEMBER
Had a progressive girls' night with one of my besties, Amanda, to 
celebrate her birthday! We started with cocktails on the Quirk rooftop
followed by dinner at Pasture and dessert at Shyndigz!

OCTOBER
We burned our first fire of the year and celebrated the occasion
with a fireside picnic dinner and a nice bottle of red that was a wedding gift!

NOVEMBER
We had the most amazing impromptu day date to Barboursville Vineyards!
{full post coming in 2018}

DECEMBER
We celebrated our first married Christmas and kicked off the
Christmas season with a trip to NYC! It truly is magical at Christmastime!
{full post coming in 2018}

Wow! What a year! 

2018 has big shoes to fill!

What were the highlights of your 2017?

Have a great day!

11.28.2017

Dinner Party Recipes: Kale Caesar & Beef Tenderloin

Happy Tuesday friends!

I hope you all had a wonderful Thanksgiving!

Our first married Thanksgiving was nice, albeit tiring! I was glad we were able to fit in all the families, and it was so nice for Bryce and I to be together (we did Thanksgiving and Christmas apart when dating), but I went back to work exhausted yesterday, haha!

We visited Bryce's grandmothers Thursday-Friday and I think Millie had the most fun of us all, as she got lots of play time in the wide open outside at their houses in the country! We then came home to Richmond Saturday, and got visits in with both of my grandmothers and parents the rest of the weekend. In between all the family time, we squeezed in buying a Christmas tree (though it's still in a bucket of water outside) and I began to work on some of our other Christmas decorating. I also took advantage of some of the crazy Cyber Week deals and bought a few gifts. If you haven't checked out my gift guides yet, be sure to check them out: Here for ladies, and here for gents!

And now for today's post! When I jumped back into blogging a couple weeks ago, I got some requests for recipes! I always love posting tasty, and attainable, recipes on here. I thought as a follow-up to my recap of Bryce's birthday dinner party (here), I could share a couple of recipes we served that night!

I'm a bad blogger and don't have pictures for the beef tenderloin, and my salad pictures aren't the best, but I know you'll forgive me!

First up is the Kale Caesar with Toasted Breadcrumbs from the cookbook Host that I received as a bridal shower gift. This recipe was perfect for a dinner party, as it was easy to prep ahead. If you ask me, the toasted breadcrumbs were the best part! As always, my personal comments are italicized.


Kale Caesar with Toasted Breadcrumbs
serves 4 (this was not our main course and kale is hearty, so I actually served 8!)

Ingredients
for the breadcrumbs:
2 tbs olive oil
2 slices country bread, roughly torn into chunks
salt and freshly ground black pepper
for the dressing
1/2 garlic clove, finely chopped
1/2 cup finely grated pecorino romano cheese
6 tbs olive oil
2 tbs fresh lemon juice
fine sea salt and freshly ground black pepper
for the salad
1 large gunch kale
1/4 cup finely grated pecorino romano cheese
toasted slivered almonds (this was not in original recipe, but I'm nuts about nuts in salads and decided to add them!)

Directions
Make the breadcrumbs
In a skillet, heat the olive oil over medium heat. Add the bread pieces and toast until crispy and golden brown, about 2 minutes.

Transfer to a paper towel-lined plate an season with salt and pepper.

In a blender or food processor, pulse the toasted bread until pea-size crumbs form (about 15 seconds).

Set aside.

Make the dressing
In a bowl, whisk together the garlic, 1/2 cup pecorino cheese, olive oil, and lemon juice. Season to taste with salt and pepper.

Make the sald
Toast the slivered almonds. I put mine on foil in the oven at 350F for 5-10 minutes, until slightly browned.

Remove the stems and ribs from the kale and slice the leaves crosswise into 1/4-inch ribbons. in a serving bowl, toss the greens with all of the dressing and using your hands, massage the kale for 30 seconds to help tenderize it. Let the kale rest for 5 minutes. Add the breadcrumbs and toss. Top with the remaining 1/4 cup of pecorino cheese and almonds and serve.


Next up might be the simplest recipe I've ever posted! It's actually one of Bryce's Nana's recipes. You might remember her Peach Cobbler recipe, here! I have no picture, as I was enjoying wine and company too much for photos by the time we got to the main course, but trust me that this is a crowd pleaser! Even better, prep is easy peasy and once you put it in the oven, you have pretty much 0 work to do until it's time to serve, meaning you get to visit with your guests!

Easy Beef Tenderloin
serves 4 (I obviously doubled the recipe, as we were serving 8)
Ingredients
1 lb raw beef tenderloin
butter, softened to room temperature
garlic salt (I also think truffle salt would be amazing here!)

Directions
Wash and trim tenderloin. Pat dry.

Let it come to room temperature, usually takes about an hour and a half if cold from refrigerator.

Preheat oven to 500F.

Place in foiled pan (2 layers of heavy duty foil).

Cover with soft butter and lots of garlic salt (I know this is not technical, use your judgment!).

Bake at 500F for 18-20 minutes and turn oven off. Do not open oven door!

Leave in oven for additional 45 minutes.

Remove from oven and top with foil. Let rest for approximately 10 minutes before slicing.

Voila! Yumminess abounds!

What are your go-to recipes for dinner parties?

Have a great day!